Winter barley

Winter barley

OS Lukas

Advantage of the variety

Medium early variety
Two row winter malting barley
High yield potential
Low plant length
Large grain size

Resistance to the diseases

Tolerant to widespread barley diseases

Agronomical characteristics

Very good lodging tolerance
High coefficient of productivity
Sowing rate: 400 – 425 germinating grains / m²
Optimal sowing time: 1st – 20th of October
Tolerant to winter conditions

Brewing properties

Very good quality malt
High content of extract
Affordable protein content in malt

Casanova

Advantage of the variety

Early variety
Two row winter malting barley
High yield potential
Medium high plant length
Hight specific weight and hectoliter
The high proportion of grain I. class

Resistance to the diseases

Rynchosporium: Tolerant
Leaf rust: Moderately tolerant
Helminthosporium: Moderately tolerant
Mosaic virus: Moderately tolerant

Agronomical characteristics

Recommended use of growth regulator
Intensive tillering
Sowing rate: 350 – 400 germinating grains / m²
Optimal sowing time: 1st – 20th October
Good tolerance to low temperatures

Brewing properties

Great calibration
Low protein content

SY Tepee

Advantage of the variety

Medium late variety
Two row winter malting barley
High yield potential
Medium high plant length
Hight specific weight og grain
Good winter hardiness

Resistance to the diseases

Rynchosporium: Tolerant
Leaf rust: Moderately tolerant
Helminthosporium: Moderately tolerant
Mosaic virus: Moderately tolerant

Agronomical characteristics

Recommended use of growth regulator
Intensive tillering
Sowing rate: 350 – 400 germinating grains / m²
Optimal sowing time: 1st – 20th October
If possible avoid the corn as previous crop on the field.

Brewing properties

Very good quality malt
Low protein content