Advantage of the variety
- Medium early variety
- Spring malting barley
- Moderately tall plant
- High proportion of 1st Class grain
- Barley who conquered brewer’s hearts
Resistance to the diseases
- Rynchosporium: Tolerant
- Leaf rust: Moderately tolerant
- Helminthosporium: Moderately tolerant
Agronomical characteristics
- Resistant to lodging
- Intensive tillering
- Sowing rate: 380 – 420 germinating grains / m²
- Sowing time: – in the autumn last decade of October – in springtime as soon as possible
- High coefficient of productive ears
Brewing properties
- Very good quality malt
- Low content of extract
- A good calibration
Advantage of the variety
- Medium early variety
- Spring malting barley
- Outstanding yield potential
- Medium tall plant
- Great tolerance to plant diseases
- Accepted variety of malt house and brewery
Resistance to the diseases
- Rynchosporium: Tolerant
- Leaf rust: Moderately tolerant
- Helminthosporium: Moderately tolerant
- Powdery mildew: Moderately tolerant
Agronomical characteristics
- Resistant to lodging
- Intensive tillering
- Sowing rate: 350 – 400 germinating grains / m²
- Sowing time: – in the autumn last decade of October and the first decade of November – in the spring till end of February and the beginning of March
- Excellent stability
Brewing properties
- Very good quality malt
- Low content of extract
- A good calibration
Advantage of the variety
- Medium early variety
- Spring malting barley
- Great tolerance to plant diseases
- Medium tall plant
- Accepted variety of maltory and brewery
Resistance to the diseases
- Rynchosporium: Tolerant
- Leaf rust: Moderately tolerant
- Helminthosporium: Moderately tolerant
- Powdery mildew: Moderately tolerant
Agronomical characteristics
- Resistant to lodging
- Intensive tillering
- Sowing rate: 350 – 400 germinating grains / m²
- Sowing time: – in the autumn last decade of October and the first decade of November – in the spring term by the end of February and the beginning of March
- Excellent stability
Brewing properties
- Very good quality malt
- Low content of extract
- A good calibration
Axereal Croatia d.o.o.
Adress: Kralja Petra Svačića 17, HR-35400 Nova Gradiška
Office Zagreb: Grahorova 9A, HR-10000 Zagreb
Tel: +385 (35) 361 444
Fax: +385 (35) 362 507
Office ZG tel: +385 1 580 7 900
Office ZG Fax: +385 1 580 7 903
